Dahi Bhalla

Name: Dahi Bhalla
Cuisine: Indian
Ingredients: 1 cup Urad dal; 500 gm Fresh Curd; 2 Green Chilli; 1 tsp Grated Gingar; 2 tsp Roasted cumin powder; 1/2 tsp roasted Ajwain powder; Pinch Hing; 1 tsp Red Chilli Powder; 1-1/2 tbsp Powdered sugar; 1/2 cup Tamarind Chutney; 1/4 Cup Green Chutney; to taste Salt; as needed Oil for frying

Ruchi Chopra @RuchiChopra

#masterchef
#goldenapron 6

Dahi bhalla is a snack / Chaat originating from the North Indian region. It is a perfect combination of curd, tamarind chutney and all the spices .It can also be served chilled snack or a starter .

#masterchef
#goldenapron 6

Dahi bhalla is a snack / Chaat originating from the North Indian region. It is a perfect combination of curd, tamarind chutney and all the spices .It can also be served chilled snack or a starter .

Ruchi Chopra @RuchiChopra

#masterchef
#goldenapron 6

Dahi bhalla is a snack / Chaat originating from the North Indian region. It is a perfect combination of curd, tamarind chutney and all the spices .It can also be served chilled snack or a starter .

#masterchef
#goldenapron 6

Dahi bhalla is a snack / Chaat originating from the North Indian region. It is a perfect combination of curd, tamarind chutney and all the spices .It can also be served chilled snack or a starter .

Saved

Ingredients

1 cupUrad dal
500 gmFresh Curd
2Green Chilli
1 tspGrated Gingar
2 tspRoasted cumin powder
1/2 tsproasted Ajwain powder
PinchHing
1 tspRed Chilli Powder
1-1/2 tbspPowdered sugar
1/2 cupTamarind Chutney
1/4 CupGreen Chutney
to tasteSalt
as neededOil for frying

Saved

Steps

1

Wash and soak dal for 4 hour in sufficient water
2

Now take a jar put Dal,Green Chilli and Ginger and add some water and grind it to make fine paste
3

Now Transfer the batter/paste in a bowl and whisk it in one direction for 7-8 minutes to make it smooth. now add Hing,pinch of cumin powder, salt and mix them well
4

Remember to whisk it in one direction
5

Now take a kadai put oil and heat it
now drop in spoonfull portion of batter in oil like pakoda and fry it on medium flame till light brown in colour
6

Now soak fried bhallas for 15 minutes in lukewarm water and then gentely squeeze it and then change the water and soak it again in luck warm water for 30 mins
7

Take a bowl put curd and whisk it and add sugar powder and mix well
8

Now mix cumin powder and ajwain powder and keep aside
9

After 30 mins gentley squeeze bhalla to remove extra water and then keep aside
10

Now take servings bowl and arrange bhalla and put curd on it and add tamarind chutney and green chutney on top of it and sprinkle salt, cumin - ajwain powder and red chilli powder on it
11

Dahi bhalla is ready
12

Serve chilld and Enjoy Delicous Dhali Bhalla