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Заливной Луковый ПирогOnion pie
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A picture of Заливной Луковый ПирогOnion pie.

Заливной Луковый ПирогOnion pie

Irina Ragutshteyn
Irina Ragutshteyn @cook_15014626

Dough: mix all the ingredients
Filling:
Fry mushrooms with onions.
The scallions, leeks, and all greens finely chop.
Dice 5he hard boiled eggs.
Mix all the above, add salt, pepper to taste, add two raw eggs and mix well.
Put the parchment paper on the bottom of the 7 inch spring form, then put on the hoop to secure the tracing paper. Oil the mold inside with vegetable oil. The bottom of the form on the outside of the bottom wrap with foil just in case.
Put half of the dough on the bottom of the form, then putt all of the filling, spread it evenly, but do not press it. Then put on a top the remaining dough.
Preheat oven to 360F or 180C
Place the pie into the oven for an hour. Watch the crust, it should be golden brown. When the pie is ready, carefully with a knife, separate from the walls of the form.
The pie is very tasty and very satisfying.
Enjoy your meal!

Dough: mix all the ingredients
Filling:
Fry mushrooms with onions.
The scallions, leeks, and all greens finely chop.
Dice 5he hard boiled eggs.
Mix all the above, add salt, pepper to taste, add two raw eggs and mix well.
Put the parchment paper on the bottom of the 7 inch spring form, then put on the hoop to secure the tracing paper. Oil the mold inside with vegetable oil. The bottom of the form on the outside of the bottom wrap with foil just in case.
Put half of the dough on the bottom of the form, then putt all of the filling, spread it evenly, but do not press it. Then put on a top the remaining dough.
Preheat oven to 360F or 180C
Place the pie into the oven for an hour. Watch the crust, it should be golden brown. When the pie is ready, carefully with a knife, separate from the walls of the form.
The pie is very tasty and very satisfying.
Enjoy your meal!

Read more

Заливной Луковый ПирогOnion pie

Irina Ragutshteyn
Irina Ragutshteyn @cook_15014626

Dough: mix all the ingredients
Filling:
Fry mushrooms with onions.
The scallions, leeks, and all greens finely chop.
Dice 5he hard boiled eggs.
Mix all the above, add salt, pepper to taste, add two raw eggs and mix well.
Put the parchment paper on the bottom of the 7 inch spring form, then put on the hoop to secure the tracing paper. Oil the mold inside with vegetable oil. The bottom of the form on the outside of the bottom wrap with foil just in case.
Put half of the dough on the bottom of the form, then putt all of the filling, spread it evenly, but do not press it. Then put on a top the remaining dough.
Preheat oven to 360F or 180C
Place the pie into the oven for an hour. Watch the crust, it should be golden brown. When the pie is ready, carefully with a knife, separate from the walls of the form.
The pie is very tasty and very satisfying.
Enjoy your meal!

Dough: mix all the ingredients
Filling:
Fry mushrooms with onions.
The scallions, leeks, and all greens finely chop.
Dice 5he hard boiled eggs.
Mix all the above, add salt, pepper to taste, add two raw eggs and mix well.
Put the parchment paper on the bottom of the 7 inch spring form, then put on the hoop to secure the tracing paper. Oil the mold inside with vegetable oil. The bottom of the form on the outside of the bottom wrap with foil just in case.
Put half of the dough on the bottom of the form, then putt all of the filling, spread it evenly, but do not press it. Then put on a top the remaining dough.
Preheat oven to 360F or 180C
Place the pie into the oven for an hour. Watch the crust, it should be golden brown. When the pie is ready, carefully with a knife, separate from the walls of the form.
The pie is very tasty and very satisfying.
Enjoy your meal!

Read more
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Ingredients

  • Тесто. Dough
  • 2яйца. 2 eggs
  • 1/2ч.л. Соли. 1/2 tsp of salt
  • 1/2ч.л. Сахара. 1/2 tps of sugar
  • 250гр муки. 1 c of flour
  • 1ч.л. Разрыхлителя. 1 tsp of baking powder
  • 300гр густого кефира. 1,5 c of plain yogurt
  • 200гр растопленного сливочного масла. 2 sticks of melted butter
  • Начинка. Filling
  • 2сваренных вкрутую яйца. 2 hard boiled eggs
  • 100гр грибов, любых. 3 ounces of any mushrooms
  • 1среднего размера луковица 1 medium size onion
  • 2пучка зеленого лука 2 bunches of scallions
  • 1стручок лука порея. 2 string of leek
  • 1пучок кинзы. 1 bunch of cilantro
  • 1/2пучка укропа. 1/2 bunch of dill
  • 3дольки чеснока мелко порубленного. 3 garlic cloves
  • 1ч. л. Сухой мяты. 1 tbs of dried mint
  • 2сырых яйца. 2 raw eggs
  • to tasteСоль и перец по вкусу. Salt and pepper
  • Красный перец по желанию. Red hot paper if you want
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    A picture of step 1 of Заливной Луковый ПирогOnion pie.
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Irina Ragutshteyn
Irina Ragutshteyn @cook_15014626
on April 14, 2019 03:21

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Keywords

Pie Onion Welsh Onion Leek Mushroom Cilantro Textured Soy Protein Mint Yogurt Pepper Egg Butter Garlic

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