Japanese style stir-fry with gravy (It's called "An-kake, pronounced "kakay"). Made with whatever I found in the fridge. You can use any vegetable or meat for this dish. I used home-made bacon to add flavor, but you can omit it if you are vegetarian. I would have added mushrooms if I had them. The gravy (An) is usually made with potato starch as a thickener, but you can use corn starch (or corn flour) if you don't have it. By the way, "kake" means to "pour over" so an-kake is a dish with gravy on it.

When I was a little girl I remember my brothers and sisters going crabbing and my mother making this dish. Without fail the neighbors would smell it and come running wanting to share it with us. My mom would make mashed potatoes and fresh vegetables as well as fresh bread for dipping in the gravy. Yum, Yum. It became one of my favorite meals. I now make it for my family and friends and I must admit it still causes the neighbors to want some.

Just another recipe I used to eat growing up. Smoked sausage was one of the rare ingredients we had growing up. So when we had it we treated it like it is Gold!

This shouldn't be used by itself, it basically only is a flavored onion soup, used to make most other Indian dishes (see my other recipes).

I have no idea how my father used to make this as a kid. But this is how I make it now! 😏😁😉 My kiddos and I devoured this! Didnt even have any leftover to freeze for a later date! Yum! 👏👌👍👍

My husband Chris makes the best real gravy ever! I thought I would share it with you all especially as it's the season of great roast dinners!

Comfort food at it's best. I hope you enjoy it as much as my family.

It's Thanksgiving, so I figured I would share my favorite #vegan version of homemade mashed potatoes and gravy. It's simple to make and delicious comfort food. I will add photos when I make it later today :)I apologize that the quantities are very non-specific. This recipe is based on my mom's recipe, where you "just know" how much is enough. Everything is tailored to your liking--whether you like thick gravy or thin, lumpy potatoes or creamy, there is no way to go wrong here!

Leftovers...my specialty! This is a switch up on the traditional Chicken & rice. I added veggies since I had them, but it's not necessary for this to be delicious!

This gravy is very basics very simple and very quick. I believe that it will have all the flavor that you're looking for in a gravy.

It's yummy easy healthy recipe

So easy and oh so yummy! From spicysouthernkitchen.com