Boiled yam and snail n assorted gravy

Name: Boiled yam and snail n assorted gravy
Cuisine: Nigerian
Ingredients: Yam; Tomatoes, onions, peper (sliced); Snails n assorted; Salt, seasoning cubes, curry, ginger powders; Vegetable oil

Abjm belle affairs @mignonne_foods

Abuja

I had to have it Sha.... It's as yummy as you are imagining it 😁

Abjm belle affairs @mignonne_foods

Abuja

I had to have it Sha.... It's as yummy as you are imagining it 😁

Saved

Ingredients

Yam
Tomatoes, onions, peper (sliced)
Snails n assorted
Salt, seasoning cubes, curry, ginger powders
Vegetable oil

Saved

Steps

1

Peel, wash and boil Ur yam with a little salt till soft, keep hot.
2

Wash and boil meat with salt, onions ginger, seasoning cube till done and set aside.
3

Put vegetable oil in a pan, allow to get hot then put Ur onion n stir then add the fresh pepper n then Ur tomatoes and stir-fry till the water is dry, then add ur cooked meat and then salt, cubes, curry and stir fry the a little meat stock and cook for about 3-5minutes and you are good to go.