Healthy poha kebab

Name: Healthy poha kebab
Cuisine: Indian
Ingredients: 1 cup Poha -; 1/2 cup Boiled green pea -; 2 Carrot (grated); as needed Green chilli copped - 1 or 2 Coriander leaves - 1 tbsp; 1/2 cup Roasted peanuts -; to taste Red chilli powder; 1/2 tsp Garam masala -; 1 tsp Chaat masala -; as per taste Salt -; as needed Oil - for fry

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron

Palak Manghwani @palak_manghwani

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Ingredients

1 cupPoha -
1/2 cupBoiled green pea -
2Carrot (grated)
as neededGreen chilli copped - 1 or 2 Coriander leaves - 1 tbsp
1/2 cupRoasted peanuts -
to tasteRed chilli powder
1/2 tspGaram masala -
1 tsp Chaat masala -
as per tasteSalt -
as neededOil - for fry

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Steps

1

In a sieve place the beaten rice (poha) and wash for a few second. keep it aside.
Keep some poha aside, we will use it for coating later.In mixing bowl add all the ingredient and mix well. Don't mix hard else the material will become mushy. Leave a bit of crunchiness in it.
2

Divided the mixture into equal parts and make kebabs. (or any shape you want).
3

Heat a oil in a pan, and dip fry.. brown in colour from both sides.
4

Poha kebab is ready to serve.