Khaman daal Dhokla taste of gujrat

Name: Khaman daal Dhokla taste of gujrat
Cuisine: Indian
Ingredients: 3/4 glass mogar dal; 1/4 glass gram dal; 3 table spoon Sugar; 3 table spoon Lemon juice; 1/4 tea spoon Turmeric powder; 1/2 tea spoon Salt; For Tadka; 2 table spoon Oil; 1 tea spoon Mustard seed; 2 table spoon Sugar; 2 table spoon Lemon juice; 1 cup Water; leaves Few curry; Coriander for garnishing; 1 Eno pouch

Husn Ara @cook_13558283

Rajasthan

#indiankitchen

Husn Ara @cook_13558283

Saved

Ingredients

3/4 glassmogar dal
1/4 glassgram dal
3 table spoonSugar
3 table spoonLemon juice
1/4 tea spoonTurmeric powder
1/2 tea spoonSalt
For Tadka
2 table spoonOil
1 tea spoonMustard seed
2 table spoonSugar
2 table spoonLemon juice
1 cupWater
leavesFew curry
Coriander for garnishing
1Eno pouch

Saved

Steps

1

Soak both daal for 1/2 hour and ready smooth paste in mixer
2

Now pour the paste in bowl and add turmric powder, sugar,salt and lemon juice,whisk in one direction.rest in 20 minutes then add eno and ready smooth consistency paste
3

Transfer paste in a grease plate.steam 20 minutes on medium flame
4

Now take a pot add one glass water for boiling
5

Now cool this and cut the dhokla shape
6

For Tadka:Take a pan add oil and heat now add mustard seed then chilli,curry leaves till crackle then add water sugar, lemon juice.this Tadka pour on dhokla
7

Ready Daal Khaman dhokla