Pies with spinach & mince

Name: Pies with spinach & mince
Total time: 1800 s
Yield: 12 servings
Cuisine: South African
Ingredients: 4 cups flour; 2 tsp baking powder; 2 eggs; 250 g butter; 2 tsp dry parsley; Cold water; 300 g mince meat; 200 g baby spinach; 1 tsp coriander ground; 1 tsp cumin; Pinch black pepper; 2 carrots finely shopped; 1 green pepper; 1 big onion; 2 potatoes diced very small; 1 egg for brushing

virginia @cook19770630

south Africa

My creativity

virginia @cook19770630

south Africa

My creativity

Saved

Ingredients

30min

12 servings

4 cupsflour
2 tspbaking powder
2eggs
250 gbutter
2 tspdry parsley
Cold water
300 gmince meat
200 gbaby spinach
1 tspcoriander ground
1 tspcumin
Pinchblack pepper
2carrots finely shopped
1green pepper
1big onion
2potatoes diced very small
1egg for brushing

Saved

Steps

30min

1

Cook mincemeat with all vegetables (baby spinach, carrots, green pepper, onion, potato) and spices (dry parsley, ground coriander, cumin, black pepper) and cold water
2

Make a pie dough with butter, egg and all dry ingredients (flour, baking powder)
3

Roll the pie dough poor the cooked mince roll in and cut in pieces brush with eggs and bake for 15min at 180'c