Teiri (sweet rice)

Name: Teiri (sweet rice)
Cuisine: Indian
Ingredients: 200 gms soaked rice; 100 gms chopped nuts (almond, cashew, raisins, dry coconut); Pinch yellow food colour; 1/2 tsp cardamom powder; Few strands of kesar soaked in water; 5 tbsp desi ghee; 125 gms sugar; 400 gms water; Pista badam cutting for garnish

Sonia Punjabi @cook_12038573

#golden apron

Sonia Punjabi @cook_12038573

#golden apron

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Ingredients

200 gmssoaked rice
100 gmschopped nuts (almond, cashew, raisins, dry coconut)
Pinchyellow food colour
1/2 tspcardamom powder
Few strands of kesar soaked in water
5 tbsp desi ghee
125 gmssugar
400 gmswater
Pista badam cutting for garnish

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Steps

1

Heat ghee in a pan add water, food colour and cardamom powder to it....
2

When it comes to boil add soaked rice to it and let it simmer for 5-7minutes,then add chopped nuts also....
3

When all the water is dried add sugar to it.. Close the lid and simmer on dum...
4

After10minutes put the gas off... Let it remains in it's steam for at least 15minutes... Then open and serve... Garnish with pista badam cutting...