Moong Dal steam pakode with curry

Name: Moong Dal steam pakode with curry
Cuisine: Indian
Ingredients: For pakoda; 2 cup moong Dal; 1 green chilli; 1/2 tsp jeera; to taste Salt; 1/2 tsp black pepper; For curry; 3 medium onion; 2 medium tomato; 1 green chilli; to taste Salt; 1/2 tsp haldi; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp kitchen king masala; 1/2 tsp garam masala; as needed Water; Dhaniya for garinsh

Simar Kaur @cook_15767744

#goldenapron
#masterchef
#post 6
# Dal

Simar Kaur @cook_15767744

#goldenapron
#masterchef
#post 6
# Dal

Saved

Ingredients

For pakoda
2 cupmoong Dal
1green chilli
1/2 tspjeera
to tasteSalt
1/2 tspblack pepper
For curry
3medium onion
2medium tomato
1green chilli
to tasteSalt
1/2 tsphaldi
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspkitchen king masala
1/2 tspgaram masala
as neededWater
Dhaniya for garinsh

Saved

Steps

1

Wash the Dal and soak for 3 hours.
2

Grind the Dal by adding green chilli and little bit of water.After grind add salt,black pepper and jeera and mix it.
3

Take the steamer add water and then take the steamer strainer and brush with oil. Put the batter on with the help of spoon and steam for 10 min.
4

Take the kadhi add oil and saute the pakoda for few minute.
5

Chopped onion, tomato and green chilli and grind it. Take the kadhi add oil and mixture cook it for 2-3 min.
6

Then add all dry masala and cook it till oil get separate.
7

Then add saute pakoda and mix it.then add water as needed for curry.
8

Garinsh with coriander.
9

Serve it with rice and roti🤤.