Broiled Pork Ribs and Coleslaw (of course, my way as usual 😊)

Name: Broiled Pork Ribs and Coleslaw (of course, my way as usual 😊)
Cuisine: American
Ingredients: 2 lbs for pork short ribs; 1 Tbsp sugar; 1/2 cup Mirin; Sauce:; 1/4 cup soy sauce; 1/4 of Mirin; 1 Tbsp sugar; 1 Tbsp sesame oil; 1 tsp minced garlic; 1 tsp minced ginger; Some finely chopped green onion; Black pepper; Coleslaw:; 1/4 of cabbage; 1/2 of a carrot, shredded; 1 sprigs green onion; Some chopped cilantro; Dressing:; 1 Tbsp soy sauce; 1 Tbsp sugar; 1 Tbsp vinegar; 1/2 tsp minced garlic

2choi @cook_15339344

I have about 2 lbs of pork short ribs in the refrigerator. I decided to marinate them just like Korean kalbi. I will brown them in a frying pan and will put them in the oven at 475 for about
30 minutes.
Have a quarter of cabbage for about a week in the fridge, some pickle cucumbers from the Colorful Rice Tower, green onion, cilantro and a carrot. Tasted the cabbage, it was not bitter. But when I took a bite, it was hard to chew and felt dry. It wouldn’t be good for one full denture and one partial denture. Oops! I gave you too much information about us! Keep it a secret, ok? So I shredded it and soaked it in cold water for 30 minutes. It will be crunchy again.
So, we will be having broiled ribs and slaw for lunch today.
I still have some artificial crabs left from Colorful Rice Tower. Will have to think of something to use it up. Another homework for tomorrow.

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Ingredients

2 lbsfor pork short ribs
1 Tbspsugar
1/2 cupMirin
Sauce:
1/4 cupsoy sauce
1/4of Mirin
1 Tbspsugar
1 Tbspsesame oil
1 tspminced garlic
1 tspminced ginger
Some finely chopped green onion
Black pepper
Coleslaw:
1/4of cabbage
1/2of a carrot, shredded
1 sprigsgreen onion
Some chopped cilantro
Dressing:
1 Tbspsoy sauce
1 Tbspsugar
1 Tbspvinegar
1/2 tspminced garlic

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Steps

1

Season the pork ribs the same way as Korean kalbi.
2

Brown ribs on frying pan then put ribs in oven at 475 degrees for 30 minutes.
3

Slice cabbage, carrot, add green onion and cilantro. Mix all ingredients for dressing and mix with the slaw.
4

Plate and serve.