Dark Chocolate Tart

Name: Dark Chocolate Tart
Cuisine: American
Ingredients: 7 tablespoons softened unsalted butter (about 100 grams); 1/2 cup powdered sugar (about 65 grams); 1 large egg (about 45 grams); 3 tablespoons almond flour (about 25 grams); 1 2/3 cups cake flour (about 200 grams); 3 1/2 ounces dark chocolate (about 100 grams); 1/2 cup heavy cream (about 100 grams); 2 tablespoons unsalted butter (about 10 grams); as needed Sliced almonds,

Viki自由揮灑kitchen @Viki227

Tainan

A treat for adults~~~ A dark chocolate tart with high cocoa content and low sugar...

Viki自由揮灑kitchen @Viki227

Tainan

A treat for adults~~~ A dark chocolate tart with high cocoa content and low sugar...

Saved

Ingredients

7 tablespoonssoftened unsalted butter (about 100 grams)
1/2 cuppowdered sugar (about 65 grams)
1large egg (about 45 grams)
3 tablespoonsalmond flour (about 25 grams)
1 2/3 cupscake flour (about 200 grams)
3 1/2 ouncesdark chocolate (about 100 grams)
1/2 cupheavy cream (about 100 grams)
2 tablespoonsunsalted butter (about 10 grams)
as neededSliced almonds,

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Steps

1

Tart Crust: Soften the butter at room temperature, then beat with a whisk until soft.
2

Add powdered sugar and mix until it forms a thick paste.
3

Mix in the almond flour until combined.
4

Add the egg in three parts, mixing until fully incorporated each time to prevent separation.
5

Add the flour and use a spatula to fold until no dry flour is visible.
6

Shape into a square, place in a bag, and refrigerate for 1 to 2 hours.
7

Divide into 10-12 gram portions and roll into small balls.
8

Bake in the oven until golden brown. Cool on a wire rack and prepare the filling.
9

Filling: Heat the dark chocolate, heavy cream, and unsalted butter in a pot, stirring until completely melted.
10

Pour the filling into the tart shells and sprinkle with sliced almonds to finish.