Spicy Sechzwan Bread

Name: Spicy Sechzwan Bread
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 bread slices cut into small cubes; 1 medium onion chopped; 1 medium capsicum chopped; 1 small carrot chopped (optional); 1 small tomato deseeded and chopped; 2 tsp sechzwan sauce; 1 tsp tomato sauce; 1 tsp soya sauce; 1/4 tsp black pepper; 2 tsp ginger garlic paste; 1/4 tsp red chilli powder; to taste Salt; 3 tsp oil; 1/2 cup water; 1 tsp fresh coriander

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron
#globalbreakfast

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron
#globalbreakfast

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Ingredients

10 mins

5 servings

6bread slices cut into small cubes
1medium onion chopped
1medium capsicum chopped
1small carrot chopped (optional)
1small tomato deseeded and chopped
2 tspsechzwan sauce
1 tsptomato sauce
1 tspsoya sauce
1/4 tsp black pepper
2 tspginger garlic paste
1/4 tsp red chilli powder
to tasteSalt
3 tspoil
1/2 cupwater
1 tspfresh coriander

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Steps

10 mins

1

Cut bread into small cubes and dry roast them on sim till crunchy
2

In other pan,heat oil and add ginger garlic paste.saute till pink.add red chilli powder.
3

Now add all the chopped veggies.saute for a minute.
4

Now add sechzwan sauce,tomato sauce,soya sauce, salt and black pepper
5

Again cook fr 30 seconds.add water now.keep it aside.
6

Let it cool for sometime.Now toss this mixture in already toasted bread
7

Garnish with fresh coriander.