Steps
- 1
Peeled potato and cut of shape in French fries
- 2
Rest in normal water for half hour
- 3
Boil in water with some pinch of salt for softness
- 4
Drain off potatoes of kitchen towel and wipe extra water now keep them Ziploc bag and freeze them 4 hour
- 5
Directly fry then freezing for 2 minutes on medium flame cool the fry potatoes completely
- 6
Second fry on high flame for brown and crispy fries.Ready to eat
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