Shezwan masala cheese Dosa roll

Name: Shezwan masala cheese Dosa roll
Cuisine: Indian
Ingredients: Dosa batter(2 cup rice +1cup urad dal); For stuffing -; 3 boiled potatoes peeled & small cubes(mashed); 1 small onion slices; 1 tsp mustard seed; 1 tsp cumin seed; leaves Curry; 1/4 red chili powder; 1/4 tsp tumeric powder; As needed chopped coriander; to taste Salt; 1/2 cup cheese; For assembling -; 1 tsp mint chtuney; 1 tsp chings Shezwan chtuney; Garnish cheese (optional)

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post-7th week's
#Date 15/4/19-21/4/19
#streetfoodofindia
#Dosa
#roll

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post-7th week's
#Date 15/4/19-21/4/19
#streetfoodofindia
#Dosa
#roll

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Ingredients

Dosa batter(2 cup rice +1cup urad dal)
For stuffing -
3boiled potatoes peeled & small cubes(mashed)
1small onion slices
1 tspmustard seed
1 tspcumin seed
leavesCurry
1/4red chili powder
1/4 tsptumeric powder
As neededchopped coriander
to tasteSalt
1/2 cupcheese
For assembling -
1 tspmint chtuney
1 tspchings Shezwan chtuney
Garnish cheese (optional)

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Steps

1

Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
2

Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
3

Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
4

Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
5

Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.