No-bake granola bar(with gulukand)

Name: No-bake granola bar(with gulukand)
Total time: 900 s
Yield: 6person
Cuisine: Indian
Ingredients: 1 cup Medjoo dates pitted; 1/4 cup Honey; 1 1/2 cup Old fashioned rolled oats; 1/3 cup Chopped almonds; 1 cup Mixed dried fruits; 1/4 cup Chocolate chips; 2 tbsp Gulkand

Ruchi Sharma @Panky_1234

Vietnam

#myhealthykitchen
#goldenapron
These easy no-bake homemade granola bars are delicious and healthier.Granola bars are chewy and so simple to make with just few ingredients.Added gulukand to give a desi twist to bars.

Ruchi Sharma @Panky_1234

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Ingredients

15 minutes

6person

1 cupMedjoo dates pitted
1/4 cupHoney
1 1/2 cupOld fashioned rolled oats
1/3 cupChopped almonds
1 cupMixed dried fruits
1/4 cupChocolate chips
2 tbspGulkand

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Steps

15 minutes

1

Line a 8"×8" baking pan with parchment paper,leaving some paper overhang on the sides for easy removal. Set aside for later use.
2

Heat a non-stick pan over medium heat,add 1 1/2 cup rolled oats and chopped almonds to hot pan.
3

Toss oats and almonds for about 7-8 minutes or until they turned light brown.
4

In a electric blender/food processor add pitted dates and honey.
5

Process dates and honey to form a paste.
6

In a large mixing bowl add 1 cup of dried fruits(I used dried berries, strawberries, pineapple and cherries.You can use as per your Choice),2 tbsp gulkand,1/4 cup chocolate chips and dates honey paste.
7

Add roasted oats - almonds mix to the bowl.
8

With your hands mix everything until well combined.
9

Transfer mixture to the prepared pan.
10

Press mixture with bowl to form even layer.
11

Place the pan in a fridge for 20-30 minutes or until firm.
12

After 30 minutes remove the pan from the fridge and lift granola mixture out of pan using overhang paper on sides.
13

With sharp knife cut into equal parts and serve healthy and delicious granola bar.