Idda (white dhokla)

Name: Idda (white dhokla)
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cups rice; 1 cup urad dal; 1/4 cup curd; 5-6 crushed green chillies; to taste Salt; 2-3 teaspoon oil; 1/4 teaspoon sodabicarb; As needed Red chilli powder to sprinkle; As needed Black pepper powder to sprinkle; For serving:-; As required Aamras; Some Green chutney; as needed Oil added with little salt and red chilli powder

Purvi Modi @PurviModi_1105

Ahmedabad

#indiankitchen
Idda is a famous Gujarati snack especially made in summer as lots of mangoes available. It goes well with aammras. One should also enjoy with green chutney and raw oil.
Idda is also known as white dhokla. Both are made from rice and urad dal. Only difference is that idda is made thin and simple (without tempering).

Purvi Modi @PurviModi_1105

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Ingredients

15-20 minutes

4-5 servings

3 cupsrice
1 cupurad dal
1/4 cupcurd
5-6crushed green chillies
to tasteSalt
2-3 teaspoonoil
1/4 teaspoonsodabicarb
As neededRed chilli powder to sprinkle
As neededBlack pepper powder to sprinkle
Forserving:-
As requiredAamras
SomeGreen chutney
as neededOil added with little salt and red chilli powder

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Steps

15-20 minutes

1

Soak urad dal and rice in water for 6-8 hours. Then grind in mixer grinder with curd and enough water and make slightly thick batter. Add salt and allow it to ferment for 8-10 hours.
2

After fermentation add crushed green chillies and mix well.
3

Boil enough water in dhokla maker or steamer. Grease dhokla thali with oil. Now add oil and sodabicarb into batter and rotate in one direction and mix well. Pour enough batter into greased thali (keep thin layer). Sprinkle red chilli powder or black pepper powder and steam for 12-15 minutes or until done. Then cut into pieces in desired shape and enjoy hot with aamras, green chutney or oil.
4

If you want to make white dhokla, temper with oil, mustard seeds, sesame seeds and curry leaves.