Bacon, sausage n Macaroni cheese

Name: Bacon, sausage n Macaroni cheese
Cuisine: Kenyan
Ingredients: Pkt bacon; 6 sausages; Pkt macaroni; Onions; Shredded Mozzarella cheese; 2 cups milk; 2 spoons all purpose flour; Pepper and salt to tast; 4 TBS melted Butter; Parsley to garnish

Grace KINYA @Gkinya

Mombasa

#authormarathon
#teamcontest
#teameaster
#theme:zheEasterfriday
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Grace KINYA @Gkinya

Mombasa

#authormarathon
#teamcontest
#teameaster
#theme:zheEasterfriday
#kidscontest

Saved

Ingredients

Pkt bacon
6sausages
Pkt macaroni
Onions
Shredded Mozzarella cheese
2 cupsmilk
2 spoonsall purpose flour
Pepper and salt to tast
4 TBSmelted Butter
Parsley to garnish

Saved

Steps

1

Cut the bacon and sausage to desired sizes.
2

Cut onions and shred the cheese
3

In a non stick deep pan cook the bacon and sausages till browned. Set aside.
4

Boil the macaroni to cook and set aside when ready.
5

Pre heat the oven.
6

Fry the onions in the same pan and let to cook. Add milk and the flour then stir until well mixed. Season appropriately.
7

In a casserole dish. Pour some of the onion mixture add macaroni, the bacon mix and top with Shredded cheese. Put another layer of the same. Then bake in the oven for 15 minutes.
8

Garnish and serve.