Almond and Poppy seed halwa

Name: Almond and Poppy seed halwa
Cuisine: Indian
Ingredients: 1/2 cup almonds; 1/2 cup poppy seeds; 1/2 cup sugar; 6 tbsp clarified butter (ghee); 2 cups milk; 1/4 cup khoya; 1/2 tsp cardamon powder

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#masterchef

Urvashi Belani @urvashi_belani

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Ingredients

1/2 cupalmonds
1/2 cuppoppy seeds
1/2 cupsugar
6 tbspclarified butter (ghee)
2 cupsmilk
1/4 cupkhoya
1/2 tspcardamon powder

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Steps

1

Soak almonds in water for 2 to 3 hours and then take out from water and peel off.
2

Soak poppy seeds in milk for 1 hours.
3

Mix almonds and poppy seeds and make a smooth paste with the help of mixer grinder.
4

In a nonstick pan heat clarified butter and add almonds and poppy seeds paste, stir it contionusly.
5

Cook it till it turns golden brown in colour, then and milk and mix it.
6

After 2 minutes, add sugar and khoya and mix it.
7

Cook it well until it becomes thick, then switch off the flame.
8

Add cardamon powder and mix it.
9

Garnish it with cut dryfruits and serve.