Very Berry Kulfi

Name: Very Berry Kulfi
Cuisine: Indian
Ingredients: 1/2-Litre full fat milk; 4-tbsp milk powder; 1-tbsp corn flour mixed in little cold milk; 1/4-Cup strawberry crush; 1/4-Cup black currant crush; 1-tbsp chopped cashew nuts; 1-tbsp deseeded & Chopped dry black currant; 1-tbsp tuttifruity

Ila Palan @cook_13410672

Mumbai

#masterchef
#Post_5
#Date -15/4/2019

Ila Palan @cook_13410672

Mumbai

#masterchef
#Post_5
#Date -15/4/2019

Saved

Ingredients

1/2-Litre full fat milk
4-tbsp milk powder
1-tbsp corn flour mixed in little cold milk
1/4-Cup strawberry crush
1/4-Cup black currant crush
1-tbsp chopped cashew nuts
1-tbsp deseeded & Chopped dry black currant
1-tbsp tuttifruity

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Steps

1

Boil milk add milk powder & corn flour mixed in cold milk cook till thick consistency
2

Divide in two equal parts & mix strawberry crush in one part & black currant in other part add cashew & dry black currant pieces in black currant portion and tutti fruity in strawberry portion
3

First fill back currant portion in a mould and freeze in slanting pose after it becomes hard pour strawberry portion sprinkle tutti fruity on top and keep it in the freezer for 5-6 hrs
4

Unmould kulfi in a plate cut it and serve tasty colourful kulfi