Steps
- 1
Take a pan,heat it in slow flame,brush it with butter,put bread slice in it and then toast it from both sides.
- 2
Now, cut the slice into 4 pieces.
- 3
Put it on a plate then put it all the toppings in it,potato,onion,chutney,curd,chat masala,salt,coriander and bhujiya.
- 4
Your bread chaat is ready, you can also keep it in freeze for 15min. And then serve.
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