Mango jelly pudding
Open in Cookpad AppSteps
- 1
Mix water and agar agar in a pan now switch on the gas and keep stirring the mixture.
- 2
Now add the mango pulp and mix. Keep stirring till it comes to boil or till the mixture lightly thickens.
- 3
Now switch off the flame and stir it again till it comes to room temperature.
- 4
Pour the mixture into mould and refrigerate for 2 - 3 hrs.
- 5
Now after that demould the jelly and enjoy.
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https://cookpad.wasmer.app/us/recipes/8209316
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