Fish fillet,rice and spinach #maindish#teamalpha#luhyalocaldish

Name: Fish fillet,rice and spinach #maindish#teamalpha#luhyalocaldish
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 4 fish fillets; 3 tbs dark soy sauce; 1 tsp Black pepper; Salt; Cooking oil; 1/2 kg rice; 1 tsp tumeric; Salt; 4 cups Water; 3 bunches Spinach; Salt; 1 tbs blueband; 1/4 of milk

Christabel Bityenyi @cook_13937130

Kakamega

I know you are wondering fish fillet with rice and spinach? And I say why not? This dish just came into my mind and I took the risk, which I must say it payed off really good. The flavors are heavenly, my family enjoyed, I hope you will too.

Christabel Bityenyi @cook_13937130

Saved

Ingredients

30 minutes.

3 servings

4fish fillets
3 tbsdark soy sauce
1 tspBlack pepper
Salt
Cooking oil
1/2 kgrice
1 tsptumeric
Salt
4 cupsWater
3 bunchesSpinach
Salt
1 tbsblueband
1/4of milk

Saved

Steps

30 minutes.

1

Marinate your fish fillets in soy sauce, salt and black pepper.
2

In a pan put cooking oil and start frying your fillets. One side at a time and when ready serve.
3

Boil water 4 cups, with salt, turmeric and cooking oil. Pour your rice inn and when the water dries up serve.
4

Fry onions until they are golden brown, then add in your sliced spinach mix together and pour in your milk and cook for 5 minutes.
5

Your food is ready to serve.