Black beans,brownrice&cabbage #maindish#teamalpha#luhyalocaldish

Name: Black beans,brownrice&cabbage #maindish#teamalpha#luhyalocaldish
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 glass black beans; 3 sticks carrot; 3 cloves garlic; 1 tsp royco; Salt; Cooking oil; 1 tsp Curry powder; 11/2 glasses brown rice; Salt; Cooking oil; 4 cups water; 1/2 (1 head) Cabbage; 2 sticks carrot; Onion; 1/2 tsp tumeric

Christabel Bityenyi @cook_13937130

Kakamega

I love black beans, mainly because of the earthy taste they have so I decided to cook them with brown rice and I really enjoyed this meal and I hope you will too.

Christabel Bityenyi @cook_13937130

Kakamega

I love black beans, mainly because of the earthy taste they have so I decided to cook them with brown rice and I really enjoyed this meal and I hope you will too.

Saved

Ingredients

1 hour

4 servings

1 glassblack beans
3 stickscarrot
3 clovesgarlic
1 tsproyco
Salt
Cooking oil
1 tspCurry powder
11/2 glassesbrown rice
Salt
Cooking oil
4 cupswater
1/2 (1 head)Cabbage
2 stickscarrot
Onion
1/2 tsptumeric

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Steps

1 hour

1

Boil your black beans until they are tender.
2

Fry onion, garlic until they are golden brown and add in tomatoes and carrots and let them cook until they are tender.
3

Add in your beans, royco salt and stir then pour in coconut cream.let it cook and when ready serve.
4

Boil water, salt and cooking oil, then add in your rice and let it cook and when all the water has dried up, serve.
5

Fry onion and when they're golden brown add in tumeric salt and cabbage mixed with carrots and cook for 5 minutes then serve.