Share

Ingredients

20 min
  1. 1 PaoKali Masoor Daal
  2. 2 choppedOnion
  3. Tomato
  4. Podinay k patay
  5. pisi hoi laal mirch
  6. haldi
  7. Lehsan adrak paste
  8. salt
  9. For baghar..
  10. small sizeOnion 1
  11. Zeera
  12. Gol mirch (red)
  13. 4,5lehsan jo
  14. 4 tbspoil
  15. karhi patta

Cooking Instructions

20 min
  1. 1

    Daal ko pani me dal k pyaz pisi hoi laal mirch haldi tamatar adrak lehson k sath charha den. jab daal galne lage aur pani kam ho jaye to usme podeenay k patay salt add karen aur bhunain. phir jitni dal patli karni ho utna pani add kar k pakayen.

  2. 2

    Last me bhagar lagane k liye oil me lehson brown karen phir usme pyaz gol mirch zeera karhi patta dal k karkarhayen.aur daal k oper dal len.

  3. 3

    Boiled rice k sath serve karen

Edit recipe
See report
Share
Cook Today
Laweeza Shaikh
Laweeza Shaikh @cook_16650237
on

Similar Recipes