Kofta process: Take a bowl add smashed potatoes, smashed paneer,salt,ginger and garlic paste,2 green chillies,garam masala and red chillies and besan mix it properly and make small size balls

Roast the balls on a pre heated appam pan on both sides using oil

Cooking Rice:Take a vessel add water,cloves and jeera and few drops oil for boiling after few minutes add rice it should be cooked about 80% then switch off the flame and drain the excess water from the rice

Curry procedure: Take a pan add oil,cloves,jeera, cinnamon,bay leaf then add onions,tomatoes, chopped beans and carrots,green chillies pieces

Then add ginger garlic paste after it became turn brown add red chilli powder,biryani masala,salt and curd keep stirring untill oil separate from the mixture then add water and coriander leaves then add kofta to the curry and mix well

Final Cook: Take a pan add kofta curry one layer then add cooked rice second layer then add remaining kofta curry and add rice, coriander leaves add few drops of orange colour which is mixed with water and cook for few minutes with tightly close the lid

After few minutes it's ready to eat with wonderful platter