Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats

Name: Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp - Ghee; 1 cup (100 gms) - cooking Oats; 1/2 cup (50 ml) - water; 1/2 cup (50 ml) - Milk; 1/2 cup - Jaggery; 2 pinches Cardamom powder

Vaishali Sanjay @cook_16313227

Bengaluru

#myhealthykitchen

Vaishali Sanjay @cook_16313227

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Ingredients

30 Mins

4 servings

1 tbsp- Ghee
1 cup (100 gms)- cooking Oats
1/2 cup (50 ml)- water
1/2 cup (50 ml)- Milk
1/2 cup- Jaggery
2 pinchesCardamom powder

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Steps

30 Mins

1

Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee.
Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes).
Then add the milk - water mixture and stir well until it is well mixed with oats.
Add jaggery and cardamom powder. Mix well.
2

Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up.
Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins.