Bajra wadas

Name: Bajra wadas
Cuisine: Indian
Ingredients: 2 cups bajra flour; Salt as per taste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp roasted cumin powder; 1 tsp chaat masala; 1/2 tsp turmeric; 2 tsp sesame seeds; 3-4 tbsp curd; 4-5 curry leaves chopped; 1 tsp ginger/garlic/green chilli paste; As needed Lukewarm water; as needed Oil for frying

Vaishali Singh @cook_15667007

Bangalore

#myhealthykitchen
A deep fried teatime snack

Vaishali Singh @cook_15667007

Bangalore

#myhealthykitchen
A deep fried teatime snack

Saved

Ingredients

2 cupsbajra flour
Salt as per taste
1 tspred chilli powder
1 tspcoriander powder
1 tsproasted cumin powder
1 tspchaat masala
1/2 tspturmeric
2 tspsesame seeds
3-4 tbspcurd
4-5curry leaves chopped
1 tspginger/garlic/green chilli paste
As neededLukewarm water
as neededOil for frying

Saved

Steps

1

In a wide bowl take the bajra flour and add all spices mentioned and mix well.
2

Add curd and with the help of lukewarm water knead a dough.
3

Make small balls out of it and flatten them between your palms.
4

Deep fry them on a low to medium flame till it turns brown.
5

Serve with coriander chutney.