Mac and Cheese

Name: Mac and Cheese
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups macaroni or elbow pasta; 1/4 cup butter; 1/4 cup all-purpose flour; 4 cups milk; 1 cup fresh cream; 1 cup mozzarella cheese; 1/4 tsp turmeric powder; 1/4 tsp nutmeg or jaiphal; 1/4 tsp red chilli powder; 4 cloves garlic, finely chopped; Salt and pepper, to season; Fresh coriander leaves, for garnish

Sneha Paul @cook_13831724

Lucknow

A homemade macaroni and cheese recipe that is perfect for a quick family dinner. It's creamy, delicious and so easy to make!

#goldenapron

A homemade macaroni and cheese recipe that is perfect for a quick family dinner. It's creamy, delicious and so easy to make!

#goldenapron

Sneha Paul @cook_13831724

Lucknow

A homemade macaroni and cheese recipe that is perfect for a quick family dinner. It's creamy, delicious and so easy to make!

#goldenapron

A homemade macaroni and cheese recipe that is perfect for a quick family dinner. It's creamy, delicious and so easy to make!

Saved

Ingredients

25 minutes

4 servings

3 cupsmacaroni or elbow pasta
1/4 cupbutter
1/4 cupall-purpose flour
4 cupsmilk
1 cupfresh cream
1 cupmozzarella cheese
1/4 tspturmeric powder
1/4 tspnutmeg or jaiphal
1/4 tspred chilli powder
4 clovesgarlic, finely chopped
Salt and pepper, to season
Fresh coriander leaves, for garnish

Saved

Steps

25 minutes

1

In a medium-sized pot, boil water with some salt and oil. Add the pasta and cook till al dente. Drain the pasta and leave it in the colander for now.
2

Melt butter in a non-stick pan. Add the garlic and saute until just fragrant.
3

Whisk in the flour and cook for at least 2-3 minutes, stirring continuously.
4

Add turmeric powder and red chilli powder. Mix well and cook for a minute.
5

Reduce the heat to low and gradually whisk in the milk. About 1/4th cup at a time, whisking between each addition to combine. Boil the sauce on medium flame until it starts to thicken.
6

Lower the flame. Add fresh cream, cheese, nutmeg, black pepper powder and salt. Stir through until all the cheese has melted. Turn the heat off.
7

Toss the pasta through the sauce until completely coated.
8

Garnish with chopped coriander leaves. Serve.