My folded Egg Breakfast with Asparagus

Name: My folded Egg Breakfast with Asparagus
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 6 Asparagus stems; 2 Eggs; 1 slice Black pudding; 1 piece toast; 2 tbls milk; to taste Salt n pepper; 1 tbls Tomato or brown sauce

Maureen 😀 @Moe131

Liverpool England

I enjoyed this so much for a change . Very happy with the outcome. #Breakfast #Brunch #Eggs

Maureen 😀 @Moe131

Liverpool England

I enjoyed this so much for a change . Very happy with the outcome. #Breakfast #Brunch #Eggs

Saved

Ingredients

10 minutes

1 serving

6Asparagus stems
2Eggs
1 sliceBlack pudding
1 piecetoast
2 tblsmilk
to tasteSalt n pepper
1 tblsTomato or brown sauce

Saved

Steps

10 minutes

1

Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
2

Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
3

In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
4

Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
5

Add to a serving dish and add toast and tomatoe sauce to dip in.
6

If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.

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Cooksnaps

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Maureen 😀 @Moe131

on April 16, 2019 12:48

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜