English Breakfast Tea
Accounts of its origins vary. Drinking a blend of black teas for breakfast is a longstanding British custom.
English Breakfast Tea
Accounts of its origins vary. Drinking a blend of black teas for breakfast is a longstanding British custom.
Open in Cookpad AppSteps
- 1
Fill a kettle with water and boil the water.
- 2
Place a teabag in a mug, I prefer Yorkshire tea.
- 3
Add boiling water to the mug with the teabag.
- 4
Leave the tea to brew for 4 minutes exactly. This part is very important. If you're only going to leave the teabag in there for a few seconds you might as well not bother making tea 😉.
- 5
Remove the teabag. Do not agitate the teabag otherwise it will release the bitter tannins.
- 6
Add a drop of milk.
- 7
You can experiment with different quantities of milk here are two acceptable examples.
Similar Recipes
More Recipes
-
-
Debbie's Chicken Caesar Pasta Salad
-
-
-
-
Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
-
-
-
-
Baked Ranch Parmesan Pork Chops
-
-
No bake Peanut Butter cheese cake
-
-
-
Maryam Kabir Moyi -
-
No bake Peanut Butter cheese cake
-
-
My folded Egg Breakfast with Asparagus
-
-
Frozen Magaj kulfi (matla kulfi)
-
-
Baked Ranch Parmesan Pork Chops
-
Comments (7)