Kacche Aam ki Launji
Steps
- 1
Wash and cut raw mangoes into small pieces.
- 2
Take a pressure cooker, keep it on a normal flame, transfer raw mango pieces and add all spices in cooker.
- 3
Pour water in it and close the lid, cook till 2 whistles blow.
- 4
Once it is cooked properly, open the lid and add jaggery and mix it well, sprinkle coriander leaves.
- 5
Kacche Aam ki Launji is ready, serve it with paranthe.
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