Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittata con le patate con contorno di piselli

Potato Frittata with a Side of Peas

Name: Potato Frittata with a Side of Peas
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 3 potatoes; 5 eggs; 2 1/2 cups very fine precooked peas (about 400 grams); as needed oil,; salt, to taste

Mary83 @mary83_cook

Torino Di Sangro (CH)

This recipe is super simple and quick to make—perfect for anyone who's always in a hurry like me!

Mary83 @mary83_cook

Torino Di Sangro (CH)

This recipe is super simple and quick to make—perfect for anyone who's always in a hurry like me!

Saved

Ingredients

About 20 minutes

Serves 4 servings

3potatoes
5eggs
2 1/2 cupsvery fine precooked peas (about 400 grams)
as neededoil,
salt, to taste

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Steps

About 20 minutes

1

Peel 3 large potatoes and rinse them under running water. Slice them into thin rounds and rinse again.
2

Cook the potatoes in a large nonstick skillet with a little oil.
3

Beat 5 eggs with a fork and pour them over the potatoes while they're cooking.
4

Use a lid to flip the frittata, then return it to the skillet and cook until fully done.
5

Meanwhile, prepare the side of very fine precooked peas. I like to serve them as they are, without adding anything else.
6

Serve the potato frittata with the side of very fine peas. Enjoy your meal!