Open in Cookpad AppSteps
- 1
Cut, wash your Guinea fowl and marinate over night
- 2
Deep fry your marinated Guinea fowl and set aside
- 3
Blend the pepper, scotch bonnet, ginger, garlic
- 4
In a pan, add little oil, sliced onions, and the blended stuff, seasoning, curry and fry for a few minutes
- 5
Add in the fried Guinea fowl and mix it well, then allow to simmer for 3mnts
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https://cookpad.wasmer.app/us/recipes/8229040
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