A picture of Peppered Guinea fowl.

Peppered Guinea fowl

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

Peppered Guinea fowl

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

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Ingredients

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Steps

1

Cut, wash your Guinea fowl and marinate over night
2

Deep fry your marinated Guinea fowl and set aside
3

Blend the pepper, scotch bonnet, ginger, garlic
4

In a pan, add little oil, sliced onions, and the blended stuff, seasoning, curry and fry for a few minutes
5

Add in the fried Guinea fowl and mix it well, then allow to simmer for 3mnts

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Cooksnaps

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Fatima Dewa @DewaF2

on April 16, 2019 22:25

Abuja, FCT, Nigeria

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