Murgh Makhani

Name: Murgh Makhani
Yield: 2 servings
Cuisine: British
Ingredients: 1 . Chicken - 1/2 kg; 2 . Tomatoes - 8 pureed; 3 . Ginger garlic paste - 2 tbsp; 4 . Turmeric powder - 1/2 tsp; 5 . Red chilli powder - 1 tsp; 6 . Coriander powder - 1 tsp; 7 . Garam masala - 1 tsp; 8 . Kasthoori methi - 1 tbsp; 9 . Fresh cream - 2 tbsp; 10 . Butter - 5 tbsp; 11 . Honey - 1 tbsp; 12 . Salt - as needed; 13 . Coriander leaves - for garnish; To marinate:; 1 . Onion pureed - 1/2 cup; 2 . Curd - 2 tbsp; 3 . Coriander powder - 1 tsp; 4 . Chilli powder - 1 tsp; 5 . Cumin powder - 1 tsp; 6 . Ginger garlic paste - 1 tbsp; 7 . Lemon juice - 1 tbsp; 8 . Salt - as needed

Prasel @cook_prasel

Murgh Makhani

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Ingredients

2 servings

1. Chicken - 1/2 kg
2. Tomatoes - 8 pureed
3. Ginger garlic paste - 2 tbsp
4. Turmeric powder - 1/2 tsp
5. Red chilli powder - 1 tsp
6. Coriander powder - 1 tsp
7. Garam masala - 1 tsp
8. Kasthoori methi - 1 tbsp
9. Fresh cream - 2 tbsp
10. Butter - 5 tbsp
11. Honey - 1 tbsp
12. Salt - as needed
13. Coriander leaves - for garnish
To marinate:
1. Onion pureed - 1/2 cup
2. Curd - 2 tbsp
3. Coriander powder - 1 tsp
4. Chilli powder - 1 tsp
5. Cumin powder - 1 tsp
6. Ginger garlic paste - 1 tbsp
7. Lemon juice - 1 tbsp
8. Salt - as needed

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Steps

1

1. Wash the chicken thoroughly. Marinate with the ingredients under "to marinate". Keep in the fridge for 2 hrs.
2. Heat 2 tbsp of butter in kadai add the marinated chicken to this cook till chicken absorbs the masala completely.
3. Take this and keep aside. Heat remaining butter in pan add ginger garlic paste to his. Saute nicely.
4. Add tomato puree and salt. Add all the masala powders close with lid. cook till oil separates.
2

5. Now add the cooked chicken and add a cup of water let it boil.
6. Close with lid cook it. open and cook for another 5 min in low flame.
7. Adjust salt. Add honey and mix it.
8. Add fresh cream and kasthoori methi to this. Garnish with coriander.
9. Serve hot with naan or any roti as you wish.