Capsicum Fried Rice

Name: Capsicum Fried Rice
Yield: 4 servings
Cuisine: British
Ingredients: 1 . Basmathi rice - 2 cups; 2 . Olive oil - 2 tbsp; 3 . Herb seasoning - 1 tsp; 4 . Garlic - 2tbsp minced; 5 . Onion - 1 chopped finely; 6 . Green chillies - 2 chopped finely; 7 . Salt - 1tsp; 8 . Black pepper - 1 tsp; 9 . Coriander - 2 tbsp chopped; 10 . Carrot - 1 chopped; 11 . Red bellpepper - 1 cup chopped; 12 . Yellow bellpepper - 1 cup chopped; 13 . Green bellpepper - 1 cup chopped; 14 . Soy sauce - 1tbsp; 15 . Vinegar - 1 tsp

Prasel @cook_prasel

Capsicum Fried Rice

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Ingredients

4 servings

1. Basmathi rice - 2 cups
2. Olive oil - 2 tbsp
3. Herb seasoning - 1 tsp
4. Garlic - 2tbsp minced
5. Onion - 1 chopped finely
6. Green chillies - 2 chopped finely
7. Salt - 1tsp
8. Black pepper - 1 tsp
9. Coriander - 2 tbsp chopped
10. Carrot - 1 chopped
11. Red bellpepper - 1 cup chopped
12. Yellow bellpepper - 1 cup chopped
13. Green bellpepper - 1 cup chopped
14. Soy sauce - 1tbsp
15. Vinegar - 1 tsp

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Steps

1

1. Cook the rice and cool down.
2. Heat oil in kadai add minced garlic, herb seasoning to this. Saute little bit.
3. Add chopped onion, chopped green chillies and salt.
4. Now add all the vegetables saute till turn crispy.
2

5. Now add soy sauce, vinegar. Add rice mix it. Don't break the rice.
6. Add crushed black pepper and chopped coriander.
7. Serve hot with machurian dish.