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Ingredients

6 dozen

Cooking Instructions

  1. 1

    Place graham crackers in large resealable plastic bag; seal bag. Crush with rolling pin.

  2. 2

    In large microwave safe bowl, microwave butter and peanut butter on high until almost smooth. Remove from heat and stir until completely melted. Add powdered sugar and graham cracker crumbs; blend well.

  3. 3

    Spread mixture into 13×9 inch pan. In small microwave safe bowl, melt chocolate chips on high until almost melted; stir until completely smooth. Spread over mixture. Refrigerate just until chocolate is set. Cut into small squares. Store in refrigerator.

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Tina Louise Silance
Tina Louise Silance @cook_14063254
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Deridder La

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