Mushroom Fried Rice

Name: Mushroom Fried Rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 cup cooked rice; 2 tbs oil; 1 tbs ghee; 1/2 cup sliced onion; 1 tbsp ginger paste; 2 tbsp garlic paste; to taste Salt; 4 green chillies; 1 tomato chopped; 2 cup mushroom slices; 1 tsp shahi jeera (Caraway); 2 tsp garam masala powder; 1 tsp cumin powder; 1/2 cup chopped coriander leaves

Sushree Satapathy @justrecipes

#indiankitchen
#friedrice
#riceisthebest

Sushree Satapathy @justrecipes

#indiankitchen
#friedrice
#riceisthebest

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Ingredients

4 servings

5 cupcooked rice
2 tbsoil
1 tbsghee
1/2 cupsliced onion
1 tbspginger paste
2 tbspgarlic paste
to tasteSalt
4green chillies
1tomato chopped
2 cupmushroom slices
1 tspshahi jeera (Caraway)
2 tspgaram masala powder
1 tspcumin powder
1/2 cupchopped coriander leaves

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Steps

1

Heat oil in a kadhai, add shahi jeera, onion fry for 1 minute. Then add garlic, ginger paste, turmeric powder salt to taste, sliced mushroom, tomato cover the kadai and cook for 6 minutes, when water is evaporated
2

Then add cumin powder, garam masala powder and 80% cooked rice and coriander leaves stir it continuously.
3
4

After 3 minutes when fragrance of mushrooms comes out then ready to serve.