Chinese fried rice with Russian salad

Name: Chinese fried rice with Russian salad
Total time: 4500 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 and half cup basmatirice/normal rice(perboiled); Boneless chicken(cut into cubes); 2 scotch bonnet,ginger and garlic (grounded); 4 eggs; 1 big onion(sliced); 4 medium carrots,peeled and cut into small cubes; 1/2 cup peas; 1/2 cup green beans,chopped into pieces; 1/4 cup Sweet corn; 5 seasoning cubes; Spices;curry,thyme,cinnamon stick e.t.c; 2 tsp dark soy sauce; Olive oil; Garnish with fresh parsely; 4 medium potatoes, boiled and cubed; 2 medium carrots,boiled and cubed; 1/3 cup peas,boiled; 1/4 cup Sweet corn; 1/3 cup pineapple,chopped cubes; 1 tsp black pepper; 1/2 tsp salt(or to taste); 1 tsp sugar; 1/2 cup mayonnaise; 2 tbsp milk powder; Garnish with lettuce salad and fresh parsely

Firdausy Salees @cook_12401542

Kano

Dis food make my weekends....💃💃😘tnx once again my bosss tee's kitchen ❤😘

Firdausy Salees @cook_12401542

Kano

Dis food make my weekends....💃💃😘tnx once again my bosss tee's kitchen ❤😘

Saved

Ingredients

1hour, 15mins

6 servings

1and half cup basmatirice/normal rice(perboiled)
Boneless chicken(cut into cubes)
2scotch bonnet,ginger and garlic (grounded)
4eggs
1big onion(sliced)
4medium carrots,peeled and cut into small cubes
1/2 cuppeas
1/2 cupgreen beans,chopped into pieces
1/4 cupSweet corn
5seasoning cubes
Spices;curry,thyme,cinnamon stick e.t.c
2 tspdark soy sauce
Olive oil
Garnish with fresh parsely
For d Russian salad
4medium potatoes, boiled and cubed
2medium carrots,boiled and cubed
1/3 cuppeas,boiled
1/4 cupSweet corn
1/3 cuppineapple,chopped cubes
1 tspblack pepper
1/2 tspsalt(or to taste)
1 tspsugar
1/2 cupmayonnaise
2 tbspmilk powder
Garnish with lettuce salad and fresh parsely

Saved

Steps

1hour, 15mins

1

Here is our ingredients;
2

Add minced ginger and garlic,seasoning cube, spices and soy sauce to your chicken,mix it well and set aside for 30mins.
3

Crack your eggs in a bowl,beat it well.heat the olive oil in a pan,pour in the egg and break it into small pieces (scramble egg)then set aside
4

Heat the olive oil in a pan and add the spicy chicken cubes and stir them around until they are no longer visibly pink,for about 2-3mins.then add the sliced onions...
5

Then your vegs,grounded scotch bonnet,ginger, garlic,spices and seasoning cubes.stir everything well and then allow it to cook for 5mins and take it out...
6

Heat oil in a pot,add your perboiled rice and stir fry for about a minute, then add in your soy sauce,seasoning cubes and mix well.add in all the ingredients vegs and scrambled eggs...
7

Mix everything well and cover with a tight lid and leave it over very very low heat for about 2-3mins to steam
8

Garnish with fresh parsely and serve 😍😋😋
9

For the salad;in a small bowl,mix the mayonnaise,milk,sugar,salt and black pepper.whisk with a fork to combine them to a smooth consistency.then pour this liquid mixture into the bowl with all the other ingredients.stir gently to make sure everything is well coated.