Mutton donne biriyan

Name: Mutton donne biriyan
Cuisine: Indian
Ingredients: 500 grams mutton; 1 teaspoon Green chilli paste; 1 tablespoon chilli powder; 1 tablespoon coriander powder; 1 teaspoon turmeric; 1/4 teaspoon cinnamon and clove powder; 2 inch cinnamon; 6 clove; 2-3 Bay leaf; 3 onions sliced; 2 big tomatoes; 4 tablespoon coriander leaves; 100 ml curd; 2 tablespoon ginger garlic paste; To taste Salt; 500 grams basmathi rice; 2 inch cinnamon; 4 clove; 4 tablespoon pudina; 4 tablespoon coriander leaves; 1/4 teaspoon turmeric powder; 3 Green chillies; To taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#meetthemeat. It's a famous biriyani in Mysore. Usually served in a bowl made up of leaf called donne.

Harshitha Gurukumar @cook_14190807

Mysore

#meetthemeat. It's a famous biriyani in Mysore. Usually served in a bowl made up of leaf called donne.

Saved

Ingredients

For masala
500 gramsmutton
1 teaspoonGreen chilli paste
1 tablespoonchilli powder
1 tablespooncoriander powder
1 teaspoonturmeric
1/4 teaspooncinnamon and clove powder
2 inchcinnamon
6clove
2-3Bay leaf
3onions sliced
2big tomatoes
4 tablespooncoriander leaves
100 mlcurd
2 tablespoonginger garlic paste
To tasteSalt
For rice
500 gramsbasmathi rice
2 inchcinnamon
4clove
4 tablespoonpudina
4 tablespooncoriander leaves
1/4 teaspoonturmeric powder
3Green chillies
To tasteSalt

Saved

Steps

1

Soak rice for 30 minutes. Boil water add soaked rice and all other ingredients.
2

Half cook the rice and strain excess water.
3

Cook mutton with salt and little water for 6 whistle
4

In a pan heat oil and ghee add clove, bay leaf and cinnamon. Add onions after onions are done add ginger garlic paste and chilli paste.
5

Add mutton (keep water for later use) add all masala items. Mix well.
6

Add tomatoes and coriander leaves. add water and cook. Add curd adjust salt if necessary.
7

After gravy is cooked completely. Separate gravy and mutton.
8

In a heavy bottomed vessel put one layer of mutton. After that put one layer of rice repeat till all rice is over.
9

After finishing final layer of rice put ghee and the gravy.
10

Cover with a plate and keep weight on it. Can keep hot water plate. Heat tawa on a high flame and keep this setup on tawa for 15 minutes on high flame.
11

Serve hot with serva.