Chicken Korma

Name: Chicken Korma
Cuisine: Indian
Ingredients: 700 gms chicken; 1 1/2 tsp roasted cumin powder; 2 tbsp coriander powder; 3 tbsp kashmiri chilli powder; 4 tbsp curds; 2 tbsp ginger garlic paste; 2 tbsp oil; 2 tbsp ghee; As required Whole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon); 1 1/2 cup fried onions; 7 cashewnuts soaked in warm water; 7 almonds soaked in warm water; 4 tbsp curds; 1 1/2 tsp garam masala powder; As needed Salt; As required Coriander leaves for garnishing

Zahra Shaikh @cook_9781601

India

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Zahra Shaikh @cook_9781601

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Ingredients

700 gmschicken
1 1/2 tsproasted cumin powder
2 tbspcoriander powder
3 tbspkashmiri chilli powder
4 tbspcurds
2 tbspginger garlic paste
2 tbspoil
2 tbspghee
As requiredWhole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon)
1 1/2 cupfried onions
7cashewnuts soaked in warm water
7almonds soaked in warm water
4 tbspcurds
1 1/2 tspgaram masala powder
As neededSalt
As requiredCoriander leaves for garnishing

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Steps

1

Clean and wash the chicken & pat dry.
2

In a bowl mix curd, cumin powder coriander powder, kashmiri chilli powder mix it well & keep aside
3

Grind the fried onions with curd,cashewnuts, almonds into a paste adding water if needed
4

Heat a pan add oil & ghee. Add the whole spices fry for a few mins.
5

Add the chicken pieces & fry till colour changes,add ginger garlic paste fry till the raw smell is gone
6

Now add the mixture of curd, cumin powder, coriander powder & kashmiri chilli powder. Cook for 10 to 15 mins.
7

Now add the fried onion, cashewnuts & almond paste. Add salt & garam masala powder. Fry the masala well. Then add little water for the gravy. Cook till the chicken is done. Garnish with coriander leaves.