Paneer Tikka Roll

Name: Paneer Tikka Roll
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup Cottage Cheese; 1/2 cup Yoghurt whisked; 1 tsp Oil; 1 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Ginger Garlic paste; 1 tsp Gramflour; to taste Salt; 1 tsp Dried fenugreek leaves (kasuri methi); 1/2 teaspoon Garam masala powder; 1 tsp Chaat masala; 1/2 cup shredded onion & cabbage; 2 tsp green chutney; 1 tsp lemon juice; 2 tsp Tomato sauce; For the dough:; 1/2 cup wheat flour; 1/2 cup all purpose flour; to taste Salt; 1/2 tsp oil; As needed Water; As required Oil for roasting roties

Kirti Das @cook_15894310

Hyderabad

#streetfoodofindia
Rolls or Wraps are one of the most popular street foods in Kolkata. Kolkata is where the kathi roll is originally from. I used paneer tikka and green chutney to prepare this lip smacking roll.

Kirti Das @cook_15894310

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Ingredients

20 mins

2 servings

1/2 cupCottage Cheese
1/2 cupYoghurt whisked
1 tspOil
1 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
1 teaspoonGinger Garlic paste
1 tspGramflour
to tasteSalt
1 tspDried fenugreek leaves (kasuri methi)
1/2 teaspoonGaram masala powder
1 tspChaat masala
1/2 cupshredded onion & cabbage
2 tspgreen chutney
1 tsplemon juice
2 tspTomato sauce
Forthe dough:
1/2 cupwheat flour
1/2 cupall purpose flour
to tasteSalt
1/2 tspoil
As neededWater
As requiredOil for roasting roties

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Steps

20 mins

1

Mix together 1/4cup Yoghurt, red chilli powder, turmeric powder, ginger garlic paste, gram flour, 1/2 tsp chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl. Then add lemon juice.Add paneer and toss lightly. Set aside to marinate for ten minutes.
2

For chapatis, combine all purpose flour, wheat flour, oil and salt to taste and knead into soft dough using water. Rest it for minimum 10 mins.
3

Heat oil in a non-stick pan.Add the paneer mixture sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.
4

Divide the dough into 4 equal portions. Roll out each portion into a chapati.Heat a tawa and cook each chapati lightly on both sides adding little oil. Set aside.
5

Add 1/4 cup Yoghurt in green chutney and mix well.
6

Time to assemble. Take a chapatti. Spread little green chutney and yoghurt mix over the chapatti. Then place some shredded cabbage and onion. Top with paneer tikka.Sprinkle some chat masala And tomato sauce over it. Roll the chapatti. Wrap half of the roll in butter paper or aluminum foil.
7

Serve it with chutney or sauce of your choice.