Bajre ka aloo parantha

Name: Bajre ka aloo parantha
Cuisine: Indian
Ingredients: 2 cups bajra flour; 3 medium sized boiled potatoes; Salt as per taste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1 tsp black pepper powder; 1 tsp Aamchur powder; As needed Coriander leaves chopped; as needed Lukewarm water

Vaishali Singh @cook_15667007

Bangalore

#myhealthykitchen
Stuffed parantha with bajra flour

Vaishali Singh @cook_15667007

Bangalore

#myhealthykitchen
Stuffed parantha with bajra flour

Saved

Ingredients

2 cupsbajra flour
3medium sized boiled potatoes
Salt as per taste
1/2 tspturmeric powder
1 tspred chilli powder
1 tsproasted cumin powder
1 tspblack pepper powder
1 tspAamchur powder
As neededCoriander leaves chopped
as neededLukewarm water

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Steps

1

In a wide vessel take bajra flour and add all the spices and mix well.
2

Add grated boiled potatoes and mix thoroughly.
3

With the help of lukewarm water knead the dough.
4

Make the balls out of the dough and with the help of your hands flatten into small puri sized disc and cook on a hot girdle.
5

Serve with curd raita of your choice.