For the masala
100ml of Tomato puree
Grind together 2 fried onion, 1 tomato and 3-4 green chilies.
2 tbsp yogurt
1 tsp red chilli powder
1tsp coriander powder
1/2 tsp garam masala powder
Salt to taste

Marinate chicken pieces in all above masala and give smoke.This is the tikka preparation

Take a pan add 3 tbsp oil and fry the chicken till it is cooked properly. Cover and cook and keep stirring in between.

In a small utensil add 2 tbsp oil, add the ground masala, to this add red chilli powder, coriander powder, garam masala pow, salt and fry for 1 min. Add Yoghurt mix well and fry for 30 secs. Then add tomato purée and fry for 2 more mins. Masala is ready. Now mix the masala with the chicken and let it cook for 2 mins on slow flame. Garnish with lots of fresh coriander. Serve with rice, puri or paratha.