Melt your butter add sugar and a cap of flavour and stir well till all is combined as well melted. Set aside.

Put a little g-oil into your pot add thee corn cover with lid and allow to pop.

Pour the remaining popcorn and continue poping make sure the lid is covered. When there is no sound of any piping again.

Pour your melted butter sugar and shake the pot vigorously, reduce the heat to allow the butter and sugar melt together into the popcorn. On slow heat for few seconds