A picture of Dahi vada.

Dahi vada

chinmaya kumar khatua @cook_14192558

Dahi vada

chinmaya kumar khatua @cook_14192558

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Ingredients

1 cupmoong daal
1 cupurad daal
1/2 cuprice
to tasteSalt
As requiredoil for frying
as neededCurd
As per tasteSalt
to tasteRed chilli

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Steps

1

Soak all daal and rice for 2 hours and grind well in a thick batter,do not make runny batter
2

Now make small balls and deep fry in hot oil,keep in water.Beat curd,add salt andd red chilli,place vada in a dish,add curd and serve

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chinmaya kumar khatua @cook_14192558

on April 17, 2019 15:50

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