Modak

Name: Modak
Cuisine: Indian
Ingredients: 1 cup maida / all purpose flour; 1/2 cup suji / semolina; 1/4 cup wheat flour; 1 cup or as required milk; 1 tsp white til / sesame; 1 tsp Elaichi powder / cardamom; 1 tsp jaifal powder / nutmeg; 1 cup fresh grated coconut; 1/2 tsp grated gud / jaggery; 2 tsp warm ghee; 2 tsp khus khus / poppy seeds; as needed Oil for deep frying

Sarita Kalra @cook_15455887

Modak

Sarita Kalra @cook_15455887

Saved

Ingredients

1 cupmaida / all purpose flour
1/2 cupsuji / semolina
1/4 cupwheat flour
1 cup or as requiredmilk
1 tspwhite til / sesame
1 tspElaichi powder / cardamom
1 tspjaifal powder / nutmeg
1 cupfresh grated coconut
1/2 tspgrated gud / jaggery
2 tsp warm ghee
2 tspkhus khus / poppy seeds
as neededOil for deep frying

Saved

Steps

1

Now all flour mix and add mix with milk
2

Towards the end add warm ghee and allow the dough to rest for 15 minutes
3

Take a heavy bottom pan and low heat and saute khus khus and til for 1 minutes
4

Now take out from pan and keep aside
5

Add ghee and saute coconut for minutes so moisture dries out
6

Add gud and let it mix well and dissolve properly
7

Mix till the mixture get dry
8

Add Elaichi powder and jayphel powder,kuss kuss and til mix well
9

Panchakhdya filling is ready allow it to cool down
10

Make small sized balls from the dough
11

Dust some flour and roll them into thin round dises
12

Start forming pleats or pinch the edges
13

Place some filling in the center
14

Bring all the pinched edges or pleats together forming a modak shape seal the edges properly.
15

Deep fry until golden brown and cooked from all sides.
16

Modak are ready and ganapati bappa ka bhog.