Slice the chicken breasts into long strips.

Add all the spices, oil, vinegar, yogurt, lemon juice, and lemon zest.

Mix the ingredients well.

Let the chicken marinate for at least 1 hour, preferably overnight, to absorb the flavors.

Heat a skillet over medium-high heat.

Add a little oil to the skillet.

Add the chicken strips in batches.

Cook until the chicken is fully cooked through.

Take shraak bread or thin flatbread.

Spread a little mayonnaise, then add the chicken, pickles, and roll it up.

Serve with French fries on the side.