Ghungni/Chole Matar Chaat

Name: Ghungni/Chole Matar Chaat
Cuisine: Indian
Ingredients: 1 cup chickpeas; 1/2 cup dry yellow peas(matar); 1 potato peeled &chopped into cubes; as neede Oil for frying potato cubes; 1 onion finely chopped; 1 tomato finely chopped; 2 tbsp oil; 2 pieces each cinnamon stick, cloves, cardamom; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp green chillies ginger paste; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 tbsp aamchur powder / dry maango powder; to taste Salt; 1/4 cup tomato- onion finely chopped; 1/4 cup fresh coriander leaves finely chopped

Jasmin Motta _ #BeingMotta @cook_12567865

#streetfoodonindia
Ghungni is one of chatpata chaat of Bengal streetfood.

Jasmin Motta _ #BeingMotta @cook_12567865

#streetfoodonindia
Ghungni is one of chatpata chaat of Bengal streetfood.

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Ingredients

1 cupchickpeas
1/2 cupdry yellow peas(matar)
1potato peeled &chopped into cubes
as needeOil for frying potato cubes
1onion finely chopped
1tomato finely chopped
2 tbspoil
2 pieces each cinnamon stick, cloves, cardamom
1/2 tspcumin seeds
1/4 tspturmeric powder
1 tspgreen chillies ginger paste
1 tspcoriander powder
1 tspred chilli powder
1/2 tspgaram masala
1 tbspaamchur powder / dry maango powder
to tasteSalt
To garnish :
1/4 cuptomato- onion finely chopped
1/4 cupfresh coriander leaves finely chopped

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Steps

1

Soak chickpeas and yellow dry peas(matar) overnight or 6-8 hours and pressure cook.
2

Boil potato,peel and deep fry in oil until golden brown in colour. Keep aside.
3

In kadhai add heat oil,do tempering of cumin seeds, cinnamon stick, cloves, cardamom, add & saute onion till brown. Add and saute tomato pieces, till tomatoes become soft and oil leaves sides. Add turmeric powder,red chilli powder, garam masala, coriander powder, aamchur powder,salt, mix well.
4

Add cooked chickpeas and yellow peas, mix well. Add 3/4 cup water and fried potatoes. Simmer till thick gravy is formed.
5

Serve Hot Delicious Ghungni/ Chole Matar Chaat garnishing with mixture of finely chopped tomatoes onions, finely chopped coriander leaves and slice of lemon.