Beef shawarma

Name: Beef shawarma
Total time: 14400 s
Yield: 14 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/4 cups oil; 1 tbspn yeast; 1 tbspn sugar; 1 tspn salt; Warm water; 15 big cuts beef meat(sliced thinly); 1 small onion; 7 seasoning cubes; 1 tspn curry; 1 tspn garam maslala; 1 tspn ginger powder; 1/2 sachet thyme; 1 tspn corn flour; 1/4 cup +2 tablespoon meat stock; 8 scotch bonnet grounded; 1 pinch salt; Little oil; 1 green bell pepper sliced; 1 red bell pepper sliced; 1/2 small cabbage sliced; 1 small onion sliced; 2 tbspn salad cream(optional); 2 small eggs; 1 tbspn vinegar(white); 1 cup oil(u can add more till ur desired thickness is achieved); 1 tspn sugar; 1/2 tspn salt; 1 tspn curry powder

Maryama's kitchen @Maryaaamah_

Kano

Everything was home made,from bread to mayo😂😘😘😘😘

Maryama's kitchen @Maryaaamah_

Kano

Everything was home made,from bread to mayo😂😘😘😘😘

Saved

Ingredients

4hrs

14 servings

For the shawarma bread dough
2 cupsflour
1/4 cupsoil
1 tbspnyeast
1 tbspnsugar
1tspn salt
Warm water
For the shawarma stuffing/filling
15big cuts beef meat(sliced thinly)
1small onion
7seasoning cubes
1tspn curry
1tspn garam maslala
1tspn ginger powder
1/2 sachetthyme
1tspn corn flour
1/4 cup+2 tablespoon meat stock
8scotch bonnet grounded
1 pinchsalt
Little oil
1green bell pepper sliced
1red bell pepper sliced
1/2small cabbage sliced
1small onion sliced
2 tbspnsalad cream(optional)
For the mayonnaise
2small eggs
1 tbspnvinegar(white)
1 cupoil(u can add more till ur desired thickness is achieved)
1tspn sugar
1/2tspn salt
1tspn curry powder

Saved

Steps

4hrs

1

Here are all u need for the bread dough
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Add in all the dry ingredients,mix then add oil nd use ur hands to mix it all through
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Add in warm water bit by bit till u get a soft smooth dough(knead the dough for good 5mins)
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Transfer back into the bowl,nd cover ot,keep in a warm place and allow it to rise for 1 hr,after 1 hr the dough should doubled in size deflate the air nd re knead again close and keep to rest for 15mins
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After 15mins,pinch a small part of the dough,dust working surface nd roll it out flat as shown here,place a nonstick pan on fire,reduce the heat to med.nd place ur dough
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Cover the lid nd alllow it to cook for 2 mins,open nd flip it,nd allow it to cook for anoza 1 mins repeat till all the dough is finished
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And tanaaaa
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For the stuffing
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Turn on heat,put a pan of fire abi heat Whatever😂Add oil+onion in the pan,stir fry when Translucent add ur meat nd stir fry till meat changes colour to this,as shown here
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Add ur spices nd continue with the frying,add thyme mix
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Add scotch bonnet nd stir fry(uhu uhu uhu😂😂the coughing part) add seasonings in nd stir it in well
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Add half of the meat stock,mix nd cover with a lid,1 mins later open nd stir
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Add the remaining stock to ur corn flour mix nd pour on top of ur meat,mix in well
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Stir fry for 50sec nd turn off heat,and it is ready
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In a blender add in eggs +vinger+salt+sugar, nd turn on the blender at high speed,after 1 gently start pouring in the oil nd increase the blender speed,add till all the oil is finished nd ur desired thickness is gotten,now transfer into a bowl nd add curry powder to give colour(optional)mix nd keep aside
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And here are all ur ingredients ready😂😘😉
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Now add ur sliced veggies in a bowl add ur homemade mayo nd salad cream mixxxx
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,scoop a little amount of the mayo again,sprrad using back of spoon like this
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Add in the veggies mix,then the meat nd fold it as shown here
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Repeat with all the rest
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For the roasting/baking/grilling part,add a little amount of butter in a pan,when it melts arrange ur shawarma's like this nd grill till both side are golden,(by doing the this,the edges will be closed/gumed together)repeat till all are done
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And tanaaa,ur homemade delicious shawarma are done enjoy nd thnk me later
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