Pure Punjabi Platter(Sarson ka sag Makki ki roti)

Name: Pure Punjabi Platter(Sarson ka sag Makki ki roti)
Cuisine: Indian
Ingredients: 1 kg mustard leaves; 1/2 kg spinach leaves; 250 gms bathua leaves; 50 gms ginger; 50 gms garlic; 4 green chilles; 2 onions; as required Salt; 1/4 tsp carom seeds; 1/2 tsp red chilli; 1/2 cup maize flour; as required Desi ghee

Geeta Khurana @cook_8104078

#Indian kitchen
#Punjabi Rasoi
#7 day Challange

Geeta Khurana @cook_8104078

#Indian kitchen
#Punjabi Rasoi
#7 day Challange

Saved

Ingredients

1 kgmustard leaves
1/2 kgspinach leaves
250 gmsbathua leaves
50 gmsginger
50 gmsgarlic
4green chilles
2onions
as requiredSalt
1/4 tspcarom seeds
1/2 tspred chilli
1/2 cupmaize flour
as requiredDesi ghee

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Steps

1

Clean,wash and cut all the sag leaves.
2

Put in a cooker.
3

Add ginger.garlic and green chillies.
4

Add salt
5

Put on the gas
6

After 1 whistle put on simmer atleast 1/2 an hour
7

Now open and add maize flour
8

Blend it well
9

Cook till the flour mix properly
10

Heat desi ghee
11

Add chopped onions and saute
12

Mix red chilli powder
13

Pour tadka in the sag and mix well
14

Serve with makki ki roti,gur,mooli and lassi(maize flour roti.raddish.jaggery and buttermilk)
15

Top with white butter